No photo yet.
You can add one when editing this recipe.

Salads

Antipasto Salad For a Crowd

Serves 50
Kuelbs

Ingredients

Makes
50
servings

Print this card

  • 2 lb spiral pasta
  • 4 cups green pepper; chopped
  • 4 cups tomatoes; seeded and chopped
  • 2 (15 ounce) cans garbanzo or similar beans
  • 3 cups onion; chopped
  • 1 lb Genoa salami; sliced thin and julienned
  • 1 lb pepperoni; sliced and julienned
  • 1/2 lb provolone cheese; cubed
  • 1 cup pitted ripe olives, halved
  • Dressing:
  • 1 1/2 cups olive oil
  • 1 cup red wine vinegar
  • 1/2 cup sugar
  • 2 tbsp oregano
  • 2 tsp salt
  • 1 tsp pepper

Steps

  1. 1

    Cook pasta according to package directions.

  2. 2

    Drain and rinse in cold water.

  3. 3

    In large bowl, combine the pasta, green pepper, tomatoes, beans, onion, salami, pepperoni, and cheese and olives.

  4. 4

    Set aside.

  5. 5

    Mix dressing ingredients and whisk together.

  6. 6

    Pour over pasta salad and toss.

  7. 7

    Cover and chill for at least 4 hours.

Kuelbs

Kept by the Kuelbs family.

Notes

The family's notes on this recipe — tips, substitutions, who taught who — sign in to read and add to them.

Antipasto Salad For a Crowd · HeartCook