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Beet and Black Bean Salad

Kuelbs family

Ingredients

  • 1 (15 ounce) can of diced beets; rinsed and drained
  • 1 (15 ounce) can of black beans, rinsed and drained
  • 1 (11 ounce) can corn
  • 1/2 cup onion; chopped
  • 1/2 cup sweet red pepper; chopped
  • 3 tbsp cilantro; chopped
  • Dressing:
  • 3 tbsp olive oil
  • 3 tbsp red cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Steps

  1. In a large bowl mix the beets, beans, corn, onion, red pepper and cilantro and set aside.
  2. Mix dressing ingredients and pour over vegetables.
  3. Chill at least a couple of hours before serving.