Bran Muffins

Ingredients

• 1 cup boiling water
• 1 cup All Bran Cereal
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs; beaten
• 2 cups buttermilk
• 2 1/2 cups flour
• 2 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups All Bran Cereal
• 1 cup raising

Steps

1. Place 1 cup All Bran in 1 cup boiling water and set aside til cool.
2. Cream shortening and sugar; add beaten eggs and buttermilk.
3. Sift flour, baking soda, and salt and add to shortening mixture.
4. Add cooled water and All Bran.
5. Fold in 2 cups of dry All Bran Cereal and raising.
6. Put in muffin tins and bake at 400 degrees for 17 minutes.
7. Do not over bake.