Broccoli Tomato Summer Salad

Ingredients

• 5 1/2 cups broccoli florets
• 1 tbsp water
• 1 pint grape or cherry tomatoes; halved
• 2 tbsp green onion; chopped
• 1/4 cup mayonnaise
• 1/4 cup reduced fat sour cream
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper

Steps

1. Place broccoli and water in a 2 quart microwaveable dish.
2. Cover and microwave on high for 2-3 minutes or until broccoli is crisp tender.
3. Drain and cool.
4. Place broccoli in a serving dish and gently stir in the tomatoes and onions.
5. In a small bowl. combine the rest of the ingredients.
6. Pour over vegetables and stir gently.
7. Cover and refrigerate for at least an hour before serving.