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Carrot Salad

Kuelbs family

Ingredients

  • 1 lb carrots; cooked, drained, cooled and sliced into coins
  • 1 green pepper; diced
  • 3 small green onions; chopped
  • 1 cup celery; diced
  • Dressing:
  • 1/2 cup tomato soup
  • 1/2 cup sugar
  • 1/3 cup red cider vinegar
  • 1/4 cup vegetable oil
  • 1/2 tsp prepared mustard

Steps

  1. Place vegetables in large bowl.
  2. Put all dressing ingredients in pint jar and shake until well mixed. Pour over vegetables and chill.