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Breads

Cherry Nut Bread

Great for gift giving; if there is any left after it comes out of the oven!

Kuelbs

Ingredients

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  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter; melted
  • 1 tsp almond extract
  • 2 eggs
  • 1/2 cup slivered almonds
  • 1 (10 oz.) jar (3/4 cup)maraschino cherries; drained and chopped

Steps

  1. 1

    Heat oven to 350 degrees.

  2. 2

    Grease bottom only of 8x4-inch or 9x5-inch loaf pan.

  3. 3

    In large bowl, combine flour, sugar, baking powder and salt; mix well.

  4. 4

    In small bowl, combine milk, butter, almond extract, and eggs; blend well.

  5. 5

    Add to flour mixture in large bowl; stir just until dry ingredients are moistened.

  6. 6

    Stir in almonds and cherries.

  7. 7

    Pour into greased pan.

  8. 8

    For 8x4-inch pan, bake at 350 degrees for 65 to 75 minutes or until toothpick inserted in center comes out clean.

  9. 9

    For 9x5-inch pan, bake 60 to 70 minutes.

  10. 10

    Cool and remove from pan.

  11. 11

    Wrap tightly and store in refrigerator.

Kuelbs

Kept by the Kuelbs family.

Notes

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