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Corn Chip Candy

Kuelbs family

Ingredients

  • 1 package (10 1/2 ounces) corn chips
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter

Steps

  1. Spread corn chips in a greased 15" x 10" x 1" baking pan.
  2. In a saucepan over medium heat, bring corn syrup and sugar to a boil.
  3. Remove from heat; stir in peanut butter until smooth.
  4. Pour over corn chips.
  5. Cool and break into pieces.