Grapefruit Pie

Ingredients

• 1 baked pie shell
• 3/4 cup sugar
• 1 cup water
• 3/4 cup grapefruit juice
• 2 tbsp corn starch
• 1/8 tsp salt
• 1 oz pkg. strawberry jello (1–3)
• 3 grapefruit; sectioned and cut in pieces
• whipped topping

Steps

1. Cook the following until clear: sugar, water, grapefruit juice, corn starch, and salt.
2. Then add jello and stir until dissolved.
3. Cool until it starts to firm up, then add the sectioned grapefruit.
4. Pour into baked crust and let it set up.
5. Top with whipped topping.