Green Beans and New Potatoes

Ingredients

• 1 tbsp salt
• 1 tsp sugar
• 1 lb small red potatoes
• 1 lb fresh green beans, snap ends
• 2 cloves garlic; finely chopped
• 1 medium onion; finely chopped
• 1 (14 ounce) can chicken broth
• water
• 2 tbsp unsalted butter

Steps

1. Put potatoes and green beans in large saucepan.
2. Add chicken broth and enough water to cover the vegetables.
3. Add the salt, sugar, garlic, and onion and bring to a boil for about 30 minutes until potatoes and beans are done.
4. Drain and toss with 2 Tablespoons butter.