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Place tomatoes on a sheet of about 24" x 12" heavy duty aluminum foil.
In a skillet, saute garlic and oregano in butter for 2 minutes.
Pour over tomatoes.
Fold foil around tomatoes and seal tightly.
Grill over medium heat for 8-10 minutes or until the tomatoes are heated through, turning so cooked on both sides.
Kept by the Kuelbs family.
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