Potato Salad for a Crowd

Ingredients

• 5 lb small red potatoes
• 1 tsp salt
• 1/2 tsp pepper
• 8 eggs; hard-cooked, chopped
• 12 slices bacon; cooked and crumbled
• 2 cups cheddar cheese; shredded
• 1 medium sweet onion; chopped
• 4 medium dill pickles; chopped
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 3 tsp prepared mustard

Steps

1. Cube the red potatoes in bite-sized chunks.
2. Place the potatoes on a greased 15" x 10" x 1" baking pan; sprinkle with salt and pepper.
3. Bake uncovered at 425 degrees for 40 - 45 minutes until tender.
4. Cool.
5. In a large bowl, coming the potatoes, eggs, bacon, cheese, onion and pickles.
6. In a small bowl, combine the sour cream, mayonnaise and mustard and mix well.
7. Pour over the potato mixtue and toss to coat.