Red Shell Pasta Salad

Ingredients

• 3 cups small pasta shells
• 2 tomatoes; diced
• 1 green onion, diced
• 1/2 green pepper, diced
• 1/4 cup cucumber, diced
• 2/3 cup sugar
• 1/2 cup oil
• 1/3 cup ketchup
• 1/4 tsp pepper
• 1 tsp paprika

Steps

1. Cook pasta according to directions, drain, and cool.
2. Place macaroni in a large bowl and add the rest of the diced vegetables.
3. In a separate bowl, mix sugar, oil, ketchup, pepper, and paprika.
4. Pour this over the macaroni mixture.
5. Refrigerate at least a couple of hours before serving.