Rhubarb Bread Pudding

Ingredients

• 4 cups rhubarb; cut in small pieces
• 3 1/2 cubed bread
• 1 1/3 cups sugar
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/4 cup melted butter

Steps

1. Mix all ingredients together well.
2. Pour into greased 2 quart baking dish.
3. Bake covered at 375 degrees for 45 minutes.
4. Uncover and bake 10 minutes more.
5. Serve warm or cold with cream, whipped topping, or sweet cream.