Taco Soup

Ingredients

• 1 lb ground beef
• 1 medium onion; chopped
• 2 (15 ounce) cans black beans
• 1 (15 ounce) can kidney beans
• 1 can diced tomatoes
• 2 cups water
• 1 (14 ounce) can Rotel
• 1 can cream style corn
• 1 envelope ranch salad dressing mix
• 1 envelope taco seasoning
• 1/4 cup chopped cilantro

Steps

1. Brown beef and onion in large kettle or dutch oven.
2. Drain off any excess grease.
3. Add black beans, kidney beans, tomatoes, water, rotel, corn salad dressing mix, and taco seasoning.
4. Bring to a boil.
5. Reduce heat and simmer for 20-30 minutes.
6. Sprinkle with cilantro.