Zucchini Bread

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups grated zucchini, peeled and seeded
• 1/2 tsp vanilla
• 3 cups all-purpose flour
• 3 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup chopped nuts

Steps

1. Beat eggs until frothy.
2. Stir in sugar, oil, zucchini and vanilla.
3. Stir in remaining ingredients until well mixed.
4. Pour batter into two well-greased 9"x5"x3" pans.
5. Bake 1 hour.
6. Cool 10 minutes in pan; turn out onto wire rack to cool thoroughly before slicing.