No photo yet.
You can add one when editing this recipe.

Breads

Apricot Banana Bread

This can be made in small loaf pans or the 9" x 5" x 3" pan.

Cook 60 min
Kuelbs

Ingredients

Print this card

  • 1/3 cup butter; softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup ripe banana; mashed (2 to 3 medium)
  • 1/4 cup buttermilk
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup 100% bran cereal
  • 3/4 cup dried apricots; chopped
  • 1/2 cup walnuts

Steps

  1. 1

    In a mixing bowl, cream butter and sugar. Add eggs; mix well.

  2. 2

    Combine bananas and buttermilk. Combine the flour, baking powder,

  3. 3

    baking soda, and salt; add to creamed mixture alternately with banana

  4. 4

    mixture. Stir in bran, apricots and nuts. Pour into a greased 9” x

  5. 5

    5” x 3” loaf pan. Bake at 350 degrees for 55 to 60 minutes until

  6. 6

    bread tests done. Cool 10 minutes before removing from pan to a wire

  7. 7

    rack.

Kuelbs

Kept by the Kuelbs family.

Notes

The family's notes on this recipe — tips, substitutions, who taught who — sign in to read and add to them.

Apricot Banana Bread · HeartCook