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Apricot Banana Bread

Kuelbs familyCook 60 min

This can be made in small loaf pans or the 9" x 5" x 3" pan.

Ingredients

  • 1/3 cup butter; softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 cup ripe banana; mashed (2 to 3 medium)
  • 1/4 cup buttermilk
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup 100% bran cereal
  • 3/4 cup dried apricots; chopped
  • 1/2 cup walnuts

Steps

  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well.
  2. Combine bananas and buttermilk. Combine the flour, baking powder,
  3. baking soda, and salt; add to creamed mixture alternately with banana
  4. mixture. Stir in bran, apricots and nuts. Pour into a greased 9” x
  5. 5” x 3” loaf pan. Bake at 350 degrees for 55 to 60 minutes until
  6. bread tests done. Cool 10 minutes before removing from pan to a wire
  7. rack.