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Baked Fish

Kuelbs familyPrep 15 minCook 12 minServes 4

Great alternative to frying fish.

Ingredients

  • 1 lb walleye, perch, or other filets
  • 1/4 cup milk
  • 1 cup crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp dried thyme
  • 1 tbsp dry bread crumbs
  • 2 tbsp butter, melted

Steps

  1. Cut fish into serving-size pieces.
  2. Place milk in a shallow bowl.
  3. In another shallow bowl, combine potato chips, Parmesan cheese and thyme.
  4. Dip fish into milk, then coat with the potato chip mixture.
  5. Sprinkle a greased 8" square baking dish with bread crumbs.
  6. Place fish over crumbs; drizzle with butter.
  7. Bake, uncovered, at 500 degrees for 12-14 minutes or until fish flakes easily with fork.