No photo yet.
You can add one when editing this recipe.

Breakfast

Breakfast Taters

A quick egg bake!

Prep 15 minCook 35 min
Kuelbs

Ingredients

Print this card

  • 7 oz package frozen hash browns (don't thaw)
  • 1/3 cup onion; chopped
  • 1/4 cup green pepper; diced
  • 8 slices bacon; cooked crisp and crumbled
  • 9 oz can whole corn; drained
  • 1 1/2 cups shredded cheese
  • 1 cup milk
  • 5 eggs; beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Paprika to sprinkle on top

Steps

  1. 1

    Cover potatoes with water and drain as directed on package.

  2. 2

    Spread potatoes in greased 13" x 9" pan.

  3. 3

    Top with onion, green pepper, bacon, corn, and cheese.

  4. 4

    Mix remaining ingredients.

  5. 5

    Pour mixture over cheese.

  6. 6

    Sprinkle with paprika.

  7. 7

    Bake at 350 degrees for 35 to 40 minutes or until a knife inserted comes out clean.

Kuelbs

Kept by the Kuelbs family.

Notes

The family's notes on this recipe — tips, substitutions, who taught who — sign in to read and add to them.

Breakfast Taters · HeartCook