Breakfast Taters
Kuelbs familyPrep 15 minCook 35 min
A quick egg bake!
Ingredients
- 7 oz package frozen hash browns (don't thaw)
- 1/3 cup onion; chopped
- 1/4 cup green pepper; diced
- 8 slices bacon; cooked crisp and crumbled
- 9 oz can whole corn; drained
- 1 1/2 cups shredded cheese
- 1 cup milk
- 5 eggs; beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- Paprika to sprinkle on top
Steps
- Cover potatoes with water and drain as directed on package.
- Spread potatoes in greased 13" x 9" pan.
- Top with onion, green pepper, bacon, corn, and cheese.
- Mix remaining ingredients.
- Pour mixture over cheese.
- Sprinkle with paprika.
- Bake at 350 degrees for 35 to 40 minutes or until a knife inserted comes out clean.