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Crush chocolate sandwich cookies and add melted butter. Pat into a 9 x 13 pan and freeze.
In saucepan put: powdered sugar, evaporated milk, chocolate chips, and butter. Boil for 8 minutes; remove from heat and add vanilla. Cool 1 hour.
Spread softened ice cream over frozen cookies. Sprinkle with peanuts, then freeze again. Last, pour the boiled topping over the top and freeze.
Lasts up to two weeks in the freezer.
Kept by the Kuelbs family.
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