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Salads

Carrot Salad

Kuelbs

Ingredients

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  • 1 lb carrots; cooked, drained, cooled and sliced into coins
  • 1 green pepper; diced
  • 3 small green onions; chopped
  • 1 cup celery; diced
  • Dressing:
  • 1/2 cup tomato soup
  • 1/2 cup sugar
  • 1/3 cup red cider vinegar
  • 1/4 cup vegetable oil
  • 1/2 tsp prepared mustard

Steps

    Kuelbs

    Kept by the Kuelbs family.

    Notes

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