Carrot Salad
Kuelbs family
Ingredients
- 1 lb carrots; cooked, drained, cooled and sliced into coins
- 1 green pepper; diced
- 3 small green onions; chopped
- 1 cup celery; diced
- Dressing:
- 1/2 cup tomato soup
- 1/2 cup sugar
- 1/3 cup red cider vinegar
- 1/4 cup vegetable oil
- 1/2 tsp prepared mustard