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Soups

Chicken Noodle Soup

Kuelbs

Ingredients

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  • 1 tbsp butter
  • 1 cup chopped carrot
  • 1/2 cup thinly sliced celery
  • 1 tbsp all-purpose flour
  • 2 oz cans chicken broth (2–14)
  • 1 cup water
  • 1/4 tsp salt
  • 1/4 tsp pspper
  • 2 cups uncooked egg noodles (about 4 ounces)
  • 1 lb skinned chicken breast
  • 2 tbsp chopped parsley

Steps

  1. 1

    Cook chicken and cut in small pieces and set aside.

  2. 2

    Melt butter in large duct oven over medium heat.

  3. 3

    Add carrot and celery; saute 3 minutes.

  4. 4

    Stir in flour.

  5. 5

    Gradually add broth, water, salt and pepper; stirring with a whisk.

  6. 6

    Bring to a boil.

  7. 7

    Cover, reduce heat and simmer 5 minutes.

  8. 8

    Add noodles and chicken and bring to a boil.

  9. 9

    Cover, reduce heat, and simmer 10 minutes.

  10. 10

    Stir in parsley.

Kuelbs

Kept by the Kuelbs family.

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Chicken Noodle Soup · HeartCook