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Chicken Noodle Soup

Kuelbs family

Ingredients

  • 1 tbsp butter
  • 1 cup chopped carrot
  • 1/2 cup thinly sliced celery
  • 1 tbsp all-purpose flour
  • 2 oz cans chicken broth (2–14)
  • 1 cup water
  • 1/4 tsp salt
  • 1/4 tsp pspper
  • 2 cups uncooked egg noodles (about 4 ounces)
  • 1 lb skinned chicken breast
  • 2 tbsp chopped parsley

Steps

  1. Cook chicken and cut in small pieces and set aside.
  2. Melt butter in large duct oven over medium heat.
  3. Add carrot and celery; saute 3 minutes.
  4. Stir in flour.
  5. Gradually add broth, water, salt and pepper; stirring with a whisk.
  6. Bring to a boil.
  7. Cover, reduce heat and simmer 5 minutes.
  8. Add noodles and chicken and bring to a boil.
  9. Cover, reduce heat, and simmer 10 minutes.
  10. Stir in parsley.