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Breakfast

Herb Spinach Cheese Tart

Cook 50 minServes 6
Kuelbs

Ingredients

Makes
6
servings

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  • 1 (9") deep-dish frozen pie shell
  • 3 eggs
  • 1 1/2 cups low fat milk
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 (9 ounce) pkg. Frozen chopped spinach; thawed and excess liquid squeezed out
  • 2 cups (8 ounces) shredded low fat mozzarella cheese, divided
  • 2 small tomatoes, sliced

Steps

  1. 1

    Pierce pie shell with fork.

  2. 2

    Bake in 450 degree oven until pale gold, about 8 minutes.

  3. 3

    Cool.

  4. 4

    Reduce oven to 350 degrees.

  5. 5

    In a medium bowl, combine eggs, milk, Italian seasoning, salt and pepper.

  6. 6

    Add spinach and 1 cup of the mozzarella cheese to the egg mixture.

  7. 7

    Pour into cooled pie shell.

  8. 8

    Top with tomato slices.

  9. 9

    Sprinkle with remaining cheese.

  10. 10

    Bake until a knife inserted in the center comes out clean, about 50 minutes.

  11. 11

    Let stand about 10 minutes before serving.

Kuelbs

Kept by the Kuelbs family.

Notes

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