Herb Spinach Cheese Tart

Ingredients

• 1 (9") deep-dish frozen pie shell
• 3 eggs
• 1 1/2 cups low fat milk
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 (9 ounce) pkg. Frozen chopped spinach; thawed and excess liquid squeezed out
• 2 cups (8 ounces) shredded low fat mozzarella cheese, divided
• 2 small tomatoes, sliced

Steps

1. Pierce pie shell with fork.
2. Bake in 450 degree oven until pale gold, about 8 minutes.
3. Cool.
4. Reduce oven to 350 degrees.
5. In a medium bowl, combine eggs, milk, Italian seasoning, salt and pepper.
6. Add spinach and 1 cup of the mozzarella cheese to the egg mixture.
7. Pour into cooled pie shell.
8. Top with tomato slices.
9. Sprinkle with remaining cheese.
10. Bake until a knife inserted in the center comes out clean, about 50 minutes.
11. Let stand about 10 minutes before serving.