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Salads

Crunch Salad

Delicious salad that you can make ahead of time and put together just before serving.

Kuelbs

Ingredients

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  • Dressing:
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup cider vinegar
  • 2 Tbls. soy sauce
  • 12 oz bags of shredded cabbage
  • 6 chopped green onions
  • 1 stick butter
  • 5 oz sliced almonds
  • 3 oz sunflower seeds (3–4)
  • 2 (3 oz) pkg. Ramen noodles (do not use flavor packet)

Steps

  1. 1

    Mix dressing ingredients and refrigerate until ready to use.

  2. 2

    In large bowl mix cabbage and green onions and refrigerate.

  3. 3

    Break up noodles.

  4. 4

    Melt butter and brown noodles, almonds and sunflower seeds.

  5. 5

    Drain on a paper towel after browning.

  6. 6

    You can put it in a plastic bag and store it in the refrigerator.

  7. 7

    (You can prepare the 3 mixtures ahead of time, even the day before) Just before serving put noodle mixture on top of cabbage and top with dressing.

  8. 8

    Mix thoroughly.

Kuelbs

Kept by the Kuelbs family.

Notes

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Crunch Salad · HeartCook