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Crunch Salad

Kuelbs family

Delicious salad that you can make ahead of time and put together just before serving.

Ingredients

  • Dressing:
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup cider vinegar
  • 2 Tbls. soy sauce
  • 12 oz bags of shredded cabbage
  • 6 chopped green onions
  • 1 stick butter
  • 5 oz sliced almonds
  • 3 oz sunflower seeds (3–4)
  • 2 (3 oz) pkg. Ramen noodles (do not use flavor packet)

Steps

  1. Mix dressing ingredients and refrigerate until ready to use.
  2. In large bowl mix cabbage and green onions and refrigerate.
  3. Break up noodles.
  4. Melt butter and brown noodles, almonds and sunflower seeds.
  5. Drain on a paper towel after browning.
  6. You can put it in a plastic bag and store it in the refrigerator.
  7. (You can prepare the 3 mixtures ahead of time, even the day before) Just before serving put noodle mixture on top of cabbage and top with dressing.
  8. Mix thoroughly.