Pork Chops & Stuffing

Ingredients

• 4 pork chops
• 2 tbsp chopped onion
• 1/4 cup water
• 1 can cream of mushroom soup
• 3 cups soft bread crumbs/cubes
• 1/4 cup melted butter
• 1/4 tsp poultry seasoning
• 1/3 cup water

Steps

1. Brown chops, place in casserole dish.
2. Mix onion, bread crumbs, butter 1/4 cup water and poultry seasoning.
3. Place on pork chops.
4. Dilute cream of mushroom soup with 1/3 cup water and pour over bread crumb mixture.
5. Bake at 350 degrees for 1 hour.