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Salads

Three Bean Salad

Kuelbs

Ingredients

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  • 2 cans (15 ounces each) kidney beans
  • 2 cans (15 ounces each) butter beans
  • 3 cups fresh or frozen green beans
  • 2 cups sliced celery
  • 1 large onion, sliced
  • 1 medium green or red pepper, cut into small pieces
  • Dressing:
  • 3/4 cup apple cider vinegar
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 cloves garlic, minced
  • 1/4 cup chopped basil
  • 2 tsp salt
  • 1 tsp pepper

Steps

  1. 1

    Drain beans.

  2. 2

    Combine all vegetables in a large bowl.

  3. 3

    Combine vinegar and remaining ingredients in a saucepan and bring to a boil.

  4. 4

    Pour vinegar mixture over vegetables.

  5. 5

    Mix well.

  6. 6

    Cover and chill overnight.

  7. 7

    Makes about 10 cups.

Kuelbs

Kept by the Kuelbs family.

Notes

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Three Bean Salad · HeartCook