Three Bean Salad

Ingredients

• 2 cans (15 ounces each) kidney beans
• 2 cans (15 ounces each) butter beans
• 3 cups fresh or frozen green beans
• 2 cups sliced celery
• 1 large onion, sliced
• 1 medium green or red pepper, cut into small pieces
• Dressing:
• 3/4 cup apple cider vinegar
• 3/4 cup vegetable oil
• 3/4 cup granulated sugar
• 2 cloves garlic, minced
• 1/4 cup chopped basil
• 2 tsp salt
• 1 tsp pepper

Steps

1. Drain beans.
2. Combine all vegetables in a large bowl.
3. Combine vinegar and remaining ingredients in a saucepan and bring to a boil.
4. Pour vinegar mixture over vegetables.
5. Mix well.
6. Cover and chill overnight.
7. Makes about 10 cups.