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Dinner

Turkey & Stuffing Bake

Great way to use up leftover turkey!

Cook 30 min
Kuelbs

Ingredients

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  • 3 cups cut-up turkey or chicken
  • 1/3 cup melted butter
  • 3 1/2 cups herb seasoned croutons
  • 1/2 cup water
  • 1/2 cup diced celery
  • 1 oz can cream of chicken soup (1–10 3/4)
  • 1/2 cup chopped onion
  • 1/4 cup water

Steps

  1. 1

    Mix croutons, celery and onions in a bowl.

  2. 2

    Add melted butter and 1/2 cup water.

  3. 3

    Toss until croutons are moistened.

  4. 4

    Save 1-1/2 cups for topping.

  5. 5

    Toss remainder with turkey.

  6. 6

    Place in a 9" x 9" x 2" square pan or 2 quart casserole lightly greased.

  7. 7

    Mix soup and 1/4 cup of water and pour over turkey and stuffing.

  8. 8

    Top with reserved stuffing.

  9. 9

    Bake at 375 degrees for 30 minutes or until heated through.

Kuelbs

Kept by the Kuelbs family.

Notes

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