Turkey & Stuffing Bake

Ingredients

• 3 cups cut-up turkey or chicken
• 1/3 cup melted butter
• 3 1/2 cups herb seasoned croutons
• 1/2 cup water
• 1/2 cup diced celery
• 1 oz can cream of chicken soup (1–10 3/4)
• 1/2 cup chopped onion
• 1/4 cup water

Steps

1. Mix croutons, celery and onions in a bowl.
2. Add melted butter and 1/2 cup water.
3. Toss until croutons are moistened.
4. Save 1-1/2 cups for topping.
5. Toss remainder with turkey.
6. Place in a 9" x 9" x 2" square pan or 2 quart casserole lightly greased.
7. Mix soup and 1/4 cup of water and pour over turkey and stuffing.
8. Top with reserved stuffing.
9. Bake at 375 degrees for 30 minutes or until heated through.