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Breakfast

Waffles

This makes a large batch which means some to freeze!

Prep 10 minServes 8
Kuelbs

Ingredients

Makes
8
servings

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  • 1 3/4 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3 eggs, separated
  • 7 tbsp vegetable oil
  • 1 1/2 cups milk

Steps

  1. 1

    Preheat the waffle iron.

  2. 2

    Combine dry ingredients and sift into bowl.

  3. 3

    Separate the eggs, putting the whites in a small bowl.

  4. 4

    Beat the whites until they are stiff.

  5. 5

    Set aside.

  6. 6

    In a separate bowl, mix the egg yolks, oil and milk together.

  7. 7

    Add all at once to the dry ingredients and beat until there are no lumps remaining in the batter.

  8. 8

    Fold the egg whites into the batter.

  9. 9

    Put 1/2 cup of batter in preheated waffle iron.

Kuelbs

Kept by the Kuelbs family.

Notes

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